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[Sambosalt] 3 times melted cooking bamboo salt 180g_ bamboo, salt, sea salt, molten salt, roasted salt, inhibition of free radicals, improvement of immunity_Made in Korea
[Sambosalt] 3 times melted cooking bamboo salt 180g_ bamboo, salt, sea salt, molten salt, roasted salt, inhibition of free radicals, improvement of immunity_Made in Korea
[Sambosalt] 3 times melted cooking bamboo salt 180g_ bamboo, salt, sea salt, molten salt, roasted salt, inhibition of free radicals, improvement of immunity_Made in Korea

[Sambosalt] 3 times melted cooking bamboo salt 180g_ bamboo, salt, sea salt, molten salt, roasted salt, inhibition of free radicals, improvement of immunity_Made in Korea

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    • Product Description

    [Sambosalt] 3 times melted cooking bamboo salt 180g

    - It is made by chopping sea salt in a 3~5-year-old bamboo barrel, sealing it with ochre, baking it at 800°C or higher heat for 8 hours, and then adding high-quality rosin to the last 9th and melting it.

    - It contains various minerals such as phosphorus, calcium, and sulfur, which are good for the body. In addition, it is a strong alkaline bamboo salt that balances the body.

    - Bamboo salt is a strongly alkaline food in the pH range that helps to neutralize acidified bodies and maintain health.

    - It is produced as a map of the transfer of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Property No. 23).


    Contains high amounts of natural sulfur and minerals
    3 times melted cooking bamboo salt
    By acting as a natural seasoning
    Edible only bamboo salt that enhances the taste and freshness of food!
    180g
    INNO-BIZ SME Technology Innovation Company
    Safety verification according to FDA quality regulations
    KMF HALAL Halal Certification
    3 times grilled cooking bamboo salt
    It contains a large amount of natural sulfur and natural minerals, which acts as a natural seasoning and enhances the taste and freshness of food.
    Raw materials and content: 100% sea salt (domestic)
    We use only high-quality and carefully selected domestic grade 1 sea salt that has passed sensory test and mineral test.
    It uses only domestic pine firewood and roasts it for more than 8 hours.
    We only use 3~5-year-old domestic bamboo.
    It is produced as a transfer map of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Property No. 23).
    Healthy salt rich in minerals
    Sea salt contains a large amount of minerals and minerals, but good and harmful components coexist.
    Good salt Bad salt
    Hazardous substances Low harmful substances Due to the pollution of the sea, there are many harmful substances
    Salt and Health It is rich in minerals necessary for our body, which facilitates the excretion of sodium Salt without minerals is often harmful to health
    Reduction/oxidation reaction Salt with strong reducing power to remove accumulated waste and toxins and make them healthy Highly oxidizing salt that accumulates waste products and toxins and promotes free radicals and aging
    Activity Active minerals that can be digested and absorbed Inert minerals that cannot be absorbed
    Try safe, premium health salt, Sambo cooking bamboo salt.
    Passed down from Baekje
    "Salt" with a long history
    The manufacturing secret of Sambosalt, which began with Jinpyo Yulsa Temple, was passed down from the Bulgar vision in the Busa Chamber of Baekje Haeamsa Temple under the turmeric rocks of the Jeollabuk Peninsula.
    "The world's only intangible cultural property" traditional construction method of Hyosan monk
    Korea's first and only intangible cultural property No. 23 bamboo salt manufacturing site, "Hyosan-monk"
    Sambosalt is made by a craftsman with 31 years of experience in intangible cultural property graduates who enshrine Hyosan, who was recognized as Korea's first traditional bamboo salt manufacturing site (Intangible Cultural Property No. 23) that systematizes the secrets handed down from the Buddha.
    Cooking bamboo salt
    The grains are relatively coarse, so if you season with bamboo salt when cooking, you can feel the deep flavor.
    Cosmetology/brushing bamboo salt
    Compared to cooking bamboo salt, the particles are fine, and the particles are finely ground so that the parts that come into contact with it are not damaged when massaging and brushing. You can use it for food.
    POINT 01.
    Sambosalt habits keep your acidified body healthy
    Bamboo salt is a strongly alkaline food in the pH range that neutralizes acidified bodies.
    What is PH?
    It is a figure that indicates the degree of acidity or alkalinity of water. Sambosalt neutralizes acidified bodies with strong alkalinity.
    PH Concentration Comparison
    Acidic
    neuter
    Alkaline
    POINT 02.
    Rich redox power with good quality sea salt
    When bamboo salt is dissolved in water, various ionized minerals such as hydrogen ions, silicon, and manganese have an excellent ability to neutralize oxidized foods.
    What is oxidation?
    Oxidized is the same as free radicals. The more food comes into contact with oxygen, the more spoiled it and the less fresh it is. Also, the more you eat these foods, the more active oxygen your body will inhale. Therefore, if you eat foods that are not fresh or have strong oxidizing power, your body will also oxidize and expose you to disease. This is why we look for antioxidants and eat them.
    Oxidizing and reducing power
    By adding bamboo salt to oxidizing foods, it can be transformed into foods with reducing ability.
    Traditional special recipe leaves only healthiness.
    Sea salt
    It has a higher content of calcium and magnesium than salt from all over the world, and it is a luxury sea salt that is richer in minerals than French Guérande salt, which is well known as the world's luxury salt.
    ochre
    The health of the old women, who worked in the kitchen by lighting a fire in an ochre kiln made of ochre, and who lived on the ochre floor of a traditional Korean house, may have been influenced by far-infrared rays emitted by the ochre in the heat of the house.
    bamboo
    When choosing bamboo, it is suitable that the diameter of the cut section of more than 3 years but less than 5 years is 7~8cm. If it is more than 30 days after cutting, the sap will be scarce, so it is best to use it immediately after cutting it to maintain freshness. In addition, it is used only with domestic bamboo because it is to make high-quality bamboo salt.
    pine
    When choosing bamboo, it is suitable that the diameter of the cut section of more than 3 years but less than 5 years is 7~8cm. If it is more than 30 days after cutting, the sap will be scarce, so it is best to use it immediately after cutting it to maintain freshness. In addition, it is used only with domestic bamboo because it is to make high-quality bamboo salt.
    Rosin
    The higher the thermal power, the better the quality of bamboo salt, and natural resin is used to increase the heat power very strongly. The combustion of rosin acts as a catalyst for the elements that make up bamboo, salt, and ochre to form new compounds.
    1. Bamboo sorting
    Select fresh bamboo that is 3~5 years old.
    2. Crush sea salt
    Domestic grade 1 sea salt that has undergone thorough mineral testing is added to domestic bamboo.
    3. Kiln stacking
    Stack the barrels one by one and place them in an ochre kiln using pine firewood.
    4. Bake for more than 8 hours
    If it is baked at 800 degrees Celsius or higher for more than 8 hours, the bamboo will turn to ashes and only the salt pillars will remain.
    5. Make it into a shape that suits your preference
    Crush the bamboo salt mass to a suitable size or turn it into crystals.
    Tips for using cooking bamboo salt
    If you use it to put kimchi, you can taste more crunchy kimchi. It retains its freshness longer than regular refined salt.
    Take a dip when you eat meat. The sweet finish flavor of bamboo salt adds to the flavor and flavor of the meat.
    Use it in dishes such as bear soup and seolleong soup. It contains sulfur, so you can feel a deeper and healthier taste.
    It can also be used to season dishes.
    Precautions for ingestion
    Do not take bamboo salt with hot water.
    Bamboo salt contains the natural sulfur of bamboo, which has the property of boiling when it encounters hot energy, so if you take it with water, vomiting may occur.
    Take a small amount at first, gradually increasing the number of times.
    If there is a lot of phlegm in the body, and the fever rises well upwards or the stomach is weak, from the beginning
    If you consume large amounts, you may feel rumbling or vomit. At this time, take a small amount and gradually increase the number of times.
    If you have weak kidneys or high blood pressure, please contact the customer center before consuming (amount adjustment is required)
    Ingestion may be accompanied by a sine reaction (positive reaction).
    If you cut your intake in half, it will usually stop around 1 week. If the change is significant, be sure to contact the Consumer Counseling Office.
    Patents & Certificates

    Product Information Notice
    Product Cooking bamboo salt
    Formulation powder
    capacity 180g
    Patent Office Trademark Registration Article 40-0980791
    Ingredients Sea salt 100%
    Country of origin Republic of Korea
    Manufacturer Sambosalt


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